Cathy Caters, Inc.
2152 E. 152nd Terrace
Olathe, Kansas  66062
Phone - (913) 829-DINE (3463)
Email - cathycaters@att.net

Hors D' Oeuvres:
Minimum Quantities may apply to some items
Highly styled Hors d'Oeuvres, Flowers and Table Decor will be quoted to your specifications.
Wait Staff each $20.00 per hour
Bus Persons each $15.00 per hour
Chef or Bartender each $25.00 per hour

Priced to Market $1.50/person:

• Decorated Chilled Smoked Salmon
• Oysters Rockefeller or Oysters Bienville
• Clams or Mussels steamed in Champagne
• Steak Tartare
• Carpachio
• Kibbe Nayih
• Lamb Cubes in Rosemary Sauce

$1.50 / person:

• Escargots in Mushroom Caps
• Mini Chicken or Beef Kebabs
• Saganaki, Dolmadis, Tiropita or Rumaki

Mini Tarts, choice of: $1.50 / person

• Smoked Salmon and Dilled Cream Cheese
• Prosciutto and Asparagus
• Artichoke and Cheese
• Canadian Bacon and Cheese
• Eggplant and Beef
• Premium Mushrooms and Shallots

$15.00 each`(serves about 25):

• 9 X 13 Salmon Strudel or Spanakopita
• Bleu Cheese Party Ball w/Walnuts
• Smoked Salmon Party Ball w/Walnuts
• Guacamole and Nacho Dip
• Artichoke Dip (pints with chips)

$3.00 / person: Mix and Match:

Colorful Hors D' Oeuvres Assortments:

The Spread: $1.50 / person - 35 minimum
(with chips, crackers, and pita bread)

• Bleu Cheese Spread
• Guacamole and Salsa
• Black Bean Salsa
• French Onion and Cream Cheese Salsa
• Taboulih and Hummus

Corn Cakes: $1.50 / person - 35 minimum
You will top them with:
Bacon Bits, Sour Cream, Scallions, and Salsa

Mini Sandwiches from our Sandwich Menu
Your Choice:
Made Half-size on Mini Croissants and Dollar Egg Buns

$1.35 / person
Punch Bowl or other Beverages, Cups and Ice

Economy: $3.00 / person

• Fruit and Vegetable Trays
• Cheese Tray
• Tortillas stuffed w/Shrimp and Deviled Eggs

Deluxe: $9.00 / person

• Crab stuffed Mushrooms
• Canadian Bacon and Cheese Mini Tarts
• Shrimp Cocktail
• Tortillas stuffed w/Shrimp
• Fresh Fruit and Vegetable Cascades
• Curried Eggs w/Caviar

Platters - $45.00 each

• Meat and Cheese, Sandwich Rolls, Lettuce and Tomato, Pickles and Condiments
• Fire Grilled Vegetables w/Black Bean Salsa
• Seasonal Fruit and Vegetables

Elegant Hors D' Oeuvres

• Beef Tenderloin Stix (cooked medium) w/Remoulade Sauce and Capers
• Carpachio (very rare Beef Tenderloin)
• Chicken Satay Stix w/Sesame-Peanut Dipping Sauce
• Bacon-wrapped Mushroom Cap stuffed w/Macadamia Nut
• Hearts of Palm Strudels w/Skourdalia
  (Greek Garlic Potato Dipping Sauce)
• Carved Cheese and Crackers
• Upscale Fruit Display
• Carved Veggies
• Fois Gras w/Truffles

Chilled Bites

• Tapas Oysters, marinated in Sherry and Spices, served on the half shell
• Bite-sized Lobster or Crab Cheesecakes
• Whole Apple Smoked Salmon Filets w/Remoulade
• Seared Ahi in Belgian Endive Cups w/Wasabi Cream and Caviar

• Petite Brochettes of Grilled Tenderloin of Tuna
• Crimini and Scallion in a delicate Champagne Sauce
• Sea Scallops wrapped in Prosciutto
• Escargots in Pasta Shells
• Clams and Mussels steamed in Champagne
• Crab Stuffed Mushrooms w/Béarnaise Sauce

Fried Delicacies
(must be served immediately for perfect taste)

• Clams, Calamari or Oysters w/Trio of Sauces
• Fried Artichokes w/Remoulade
• Fried Mushrooms w/Horseradish - Sour Cream
• Crab Rangoon or Tempura Shrimp w/Plum Sauce

Bite-sized Desserts

• Mini Cheesecakes in Chocolate Shells
• Mini Tarts w/Seasonal Fillings
• Petit Fours and Deluxe Cookies