*Degustation Entrees
*taking a small amount into the mouth to test its quality;
 "cooking was fine but it was the savoring that he enjoyed most"
Served with a soup of clear chicken broth, crab and water cress

• Nisiotika Salad: Hearts of Palm Shrimp, Goat Cheese Croutons
• Perfectly Grilled Veal Chop with Truffle Oil
• Fire Grilled Vegetable Kebab
• Quinoa Pilaf
• Lobster Tail or Giant Prawn with Crawfish Ragout
• Saffron Rice
• Alaskan King Crab Legs
• Baked Potato Bar
• Steamed New Potatoes and Veggies
• Prime Rib with Au Jus Gravy
• Baked Potato Bar
• Veggies